Commercial Kitchen Cleaning in Weston-super-mare

WHAT YOU CAN EXPECT FROM OUR COMMERCIAL KITCHEN CLEANING

When running a commercial kitchen, the four main things to remember for good food hygiene is the 4Cs, according to the Food Hygiene website. And, guess what number one of those four is? Cleaning.

Well, it’s no big surprise that cleaning should be the top priority when running a kitchen. Cleaning helps with all types of issues- from cross-contamination to the build-up of food and bacteria. All kitchens will be able to complete an element of cleaning as they go. However, the build-up of dirt and bacteria that are often hidden can become a real problem. This is where a specialist kitchen clean from Vapor Clean helps to maintain good hygiene standards.

We will start from the ceiling, including lights and extractor fans, then work our way down walls and skirting boards. We will then move on to the prep benches and kitchen appliances, ensuring full cleans are carried out behind and under the areas that aren’t moved on a day to day basis. Vapor Clean commercial kitchen deep cleans in South West are carried out to B&ES TR/19 Standards, using vapor steam technology that kills 99.9% of bacteria. We then combine with eco-friendly solutions that meet the BS EN standards.

Each commercial kitchen cleaning requirements are different. This is why we visit each site to carry out a full inspection- discussing your needs and our recommendations to enable a complete and accurate quote. We provide a certificate after each kitchen deep clean to demonstrate to food standard agencies that you have a regular cleaning schedule in place. This also acts as evidence to your insurance company should they require this.

A COMPLETE COMMERCIAL KITCHEN DEEP CLEAN

We will clean your kitchen top to bottom, ensuring no dirt or bacteria gets left behind. Thanks to our cleaners’ experience and skill alongside our innovative equipment, we can reach a level of cleanliness not possible with your average cleaning solutions. We will clean the following areas thoroughly:

• Surfaces (prep benches, kitchen worktops, trolleys, shelving)
• Extraction systems (ducts, extractor fans, filters, canopies)
• Kitchen equipment (ovens, hobs, grills, refrigerators, freezers)
• Structural (walls, ceilings, floors)

KITCHEN CLEANING WITH MINIMAL DISRUPTION TO YOUR BUSINESS

We understand that commercial kitchens are busy, and minimal disruption to your business is crucial. This is why we provide 1-hour time slots to suit you, meaning you are never waiting around for our professional cleaners to arrive. We also offer cleaning services out of business hours to get the job done without affecting your services. Let us know the time and date that suits you, and we will work around your schedule. Our team also gets the job done fast, but never by scrimping on quality. If you’re searching for a reliable, quality commercial cleaning service in Bristol or the South West, get in touch with us today.